Thanks to the votes of their customers, Newlands Bakery has been shortlisted for a prize in the Scottish Baker of the Year 2019/20 competition.
It follows a rigorous day of judging by some 50 of the industry’s top professionals.
Robert Ross, head judge, said: “With over 8000 customer votes and in excess of 30,000 individual products votes, for goods baked by the best bakers in the country, Newlands Bakery can be very proud of having made it this far.
“Only the products with the highest percentage in each of the 6 categories across the 3 regions were invited to the product judging stage and this year the competition was fierce.”
Alasdair Smith of Scottish Bakers who organise the competition, now in its 8th year, added: “The Scottish Baker of the Year Awards is one of the most prestigious awards a baker can win, with accolades on offer for the best pies, scones, loaves, savoury items, morning rolls, individual cakes and biscuits as well as the ultimate prize, to be crowned Scottish Baker of the Year. ”
And now that the product judging has been completed, the competition moves to a business footing with only the Regional & National category winners eligible to move to this stage which will determine the winner of the Bakery Café of the Year, Craft Baker of the Year, Retail Craft Baker of the Year and the Wholesale Baker of the Year Awards.
And one of these winners will go on to be crowned Scottish Baker of the Year 2019/20.
The winner will be announced on Saturday, June 8.