The Busby Hotel in Clarkston, has collected gong at this year’s Regional Scottish Hotel Awards.
The hotel scooped the Intimate Wedding Hotel (Glasgow & Clyde) while head chef Gary Quinn won the Chef Award for Glasgow.
The awards were presented at a special regional event held at Blythswood Square Hotel in Glasgow which celebrated the regional achievements of Scotland’s best hotels and hospitality professionals.
Juliet Parry, general manager, said: “I’m delighted that the Busby Hotel continues to receive awards. We continually receive accolades for our weddings, we have set the bar high and awards show we are maintaining our high standards. We have an excellent team at the Busby, which includes our Head Chef Gary Quinn, and I’m delighted he has received this well-deserved recognition.”