Young chefs make it through to the finals

College team are delighted with result.
College team are delighted with result.

After an incredibly tough semi-final, Glasgow Clyde College’s talented trio of young chefs Natalia Siwek, Erin Sweeney and John Punsalang have made it through to the Country Range Student Chef Challenge final.

he team, tutored by Joe Rainey, will cook off against seven other culinary colleges from around the UK on March 15 in the Live Theatre of ScotHot – Scotland’s biggest food, drink and hospitality show.

The team will once again have to recreate their ‘Healthy Gourmet Fine Dining’ menus.